For carry out call (410)990-0000

JULY

 

STARTERS

Tsukune Japanese chicken meatballs, cold sesame noodle salad, tare sauce $14.00

Seafood Empanadas shrimp, scallops & smoked gouda, served with southwest slaw & roasted poblano sauce $15.50

Summer Peach Salad spinach, local peaches, blackberries, bacon lardons, brie, slivered almonds, lemon chive vinaigrette  $13.00

ENTREES

Chesapeake Black Bass house-made griddled cornbread, summer vegetable medley, roasted tomato-dill vinaigrette $28.00

Pork Vindaloo Indian style braised pork, basmati rice, corn yogurt, toasted naan $26.50

Falafel Cakes fried chick pea fritters, hummus, tomato-cucumber red quinoa salad, tzatziki sauce $24.50


 DESSERTS

  Summer S’mores graham cracker crust, chocolate ganache, homemade marshmallow $8.50

Blueberry Crisp vanilla ice cream, cinnamon $8.50