For carry out call (410)990-0000

 MAY

 

STARTERS

 Fried Scallops Nest asparagus ribbons, pea tendrils, fried lemon, shaved fennel, salsa primavera $13.50

Mario’s Flatbread black bean spread, chicken tinga, Monterey jack, chili pepper- lime crema $11.50

Roasted Local Asparagus Salad baby spinach, hearts of palm, radishes, fried capers, pine nuts, feta, grainy mustard vinaigrette $10.00


ENTREES

Pan Roasted Trout smashed marble potatoes, spring vegetables, lemon-dill butter sauce $23.00

Grilled Pork Chop honey- habanero rub, red beans & rice, braised collard greens, strawberry- rhubarb chutney $24.00

Pan Fried Polenta Cake local asparagus, king mushrooms, sunny side up quail egg, arrabbiata sauce $21.50


 DESSERTS

Local Strawberry Shortcake buttermilk biscuit, whipped cream $8.50

Double Chocolate Pudding whipped cream, shaved chocolate $8.00