For carry out call (410)990-0000

JUNE

 

STARTERS

Seared Scallops corn cream sauce, spicy tomato jam, sno pea tendrils $16.50

Spring Rolls roasted chicken, Asian vegetable slaw, carrot chili sauce $14.00

Fried Green Tomato Salad arugula, pickled Vidalia onions, watermelon radishes, peppadews, feta, sesame pecan brittle, roasted red pepper vinaigrette  $14.00

ENTREES

Seared Swordfish lemon-basil potato salad, spring vegetable medley, pistou cream sauce $25.00

Chicken Tikki Masala chickpea salad, mango chutney, cucumber raita $24.00

Fusilli Lunghi baby heirloom tomatoes, mozzarella, spinach, basil, wild mushroom Bolognese $23.50


 DESSERTS

  Key Lime Pie whipped cream $8.50

Chocolate Bread Pudding vanilla ice cream, raspberry coulis $8.50