For carry out call (410)990-0000
DECEMBER
STARTERS
Skillet Seared Calamari roasted tomato and fennel, olives, capers, garlic, red pepper flakes $13.50
Grilled Steak Skewers herb marinated beef, potato croquets, agrodolce, red wine demi-glace $14.00
Santa’s B.A.G. Stack beets, avocado, grapefruit, arugula, honey walnuts, ginger crème fraiche $11.50
ENTREES
Seared Mahi Mahi saffron rice, broccoli & cauliflower saute, tropical fruit salsa $24.00
Fried Chicken Thighs & Biscuit mashed potatoes, brussels sprouts, parsnips & carrot medley, mushroom pan gravy $23.50
Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas simmered in saffron-ginger broth over couscous with almonds & pomegranate seeds $22.00
DESSERTS
Chocolate Bread Pudding vanilla ice cream, peppermint bark $8.00
Butterscotch Pots de Crème whipped cream, Maldon sea salt $8.00