For carry out call (410)990-0000
SEPTEMBER
STARTERS
Shrimp & Corn Fritters sweet chile sauce $13.50
Chicken Tinga Sopes pulled chicken, black beans, Monterey Jack, avocado, salsa verde $12.50
Local Apple Salad arugula, shaved fennel, dried cranberries, spiced walnuts ,fried goat cheese, honey-fig vinaigrette $11.50
ENTREES
Seared Rainbow Trout brown rice & red quinoa pilaf, summer squash sauté, curried corn cream sauce $23.50
Chicken Mole cilantro lime rice, green bean & corn saute, radishes, sesame seeds $24.00
Late Summer Pasta Fussili Corti Col Buco, baby heirloom tomato confit, zucchini, yellow squash, spinach, pesto, mozzarella parmesan, garlic butter, shallot-oil crostini $22.50
DESSERTS
Hilda’s Brownie Sundae vanilla ice cream, hot fudge, whipped cream, chopped walnuts $8.50
Panna Cotta blackberries, balsamic reduction $8.50