For carry out call (410)990-0000

 DECEMBER

 

STARTERS

Fried Asian Shrimp Balls noodle salad, sesame seeds, spicy dipping sauce $13.50

Chicken Tinga Huarache fried masa cake, refried black beans, peppers, onions, Monterey jack, lime crema, salsa verde $13.00

Cara Cara Orange & Baby Beet Salad baby kale, pickled onions, feta, toasted pistachios, pomegranate vinaigrette $11.50

ENTREES

Seared Swordfish cioppino broth, olives, capers, saffron aioli, shallot crostini $24.50

Grilled Pork Chop mashed potatoes, bacon braised Brussels sprouts, chasseur sauce $24.0

Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas, simmered in saffron-ginger broth over couscous with almonds, scallions and pomegranate seeds $23.00


 DESSERTS

Chocolate Bread Pudding vanilla ice cream, peppermint bark $8.50

Butterscotch Pots de Creme whipped cream, Maldon sea salt $8.50