For carry out call (410)990-0000

 FEBRUARY

 

STARTERS

Fried Scallop Fritters Asian slaw, yuzu-soy dipping sauce $15.50

Crepes D’Amour pulled chicken tinga, Monterey jack, ricotta, sauteed peppers, spinach mushroom sauce $14.00

Tangerine Salad arugula, avocado, roasted red pepper, pomegranate seeds, whipped goat cheese, almond sesame brittle, honey-cumin vinaigrette $13.00

ENTREES

Seared Mahi saffron rice, winter vegetable medley, shrimp etoufee $27.50

Chicken Bourguignon mashed potatoes, honey braised Brussels sprouts, bacon, onion, mushroom & red wine sauce $25.00

Lentil Cakes parsnip cauliflower puree, chick pea salad, mango chutney $23.50


 DESSERTS

  Cupid’s Raspberry Cheesecake graham cracker crust, whipped cream, raspberry coulis $8.50

Double Chocolate Pudding whipped cream, shaved chocolate $8.50