For carry out call (410)990-0000
DECEMBER
STARTERS
Fried Asian Shrimp Balls noodle salad, sesame seeds, spicy dipping sauce $13.50
Chicken Tinga Huarache fried masa cake, refried black beans, peppers, onions, Monterey jack, lime crema, salsa verde $13.00
Cara Cara Orange & Baby Beet Salad baby kale, pickled onions, feta, toasted pistachios, pomegranate vinaigrette $11.50
ENTREES
Seared Swordfish cioppino broth, olives, capers, saffron aioli, shallot crostini $24.50
Grilled Pork Chop mashed potatoes, bacon braised Brussels sprouts, chasseur sauce $24.0
Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas, simmered in saffron-ginger broth over couscous with almonds, scallions and pomegranate seeds $23.00
DESSERTS
Chocolate Bread Pudding vanilla ice cream, peppermint bark $8.50
Butterscotch Pots de Creme whipped cream, Maldon sea salt $8.50