For carry out call (410)990-0000
MARCH
STARTERS
Maine Mussels chorizo, fennel, tomato, white wine, garlic, served with shallot oil crostini $14.00
Mario’s Homemade Changa fried masa stuffed with braised short rib & Monterey Jack cheese, topped with avocado, salsa verde, chile lime crema $12.50
Hail Caesar! romaine hearts, shaved hard boiled egg, parmesan, boquerones, crumbled croutons, Caesar dressing $11.00
ENTREES
Rainbow Trout smashed bliss potatoes, lemon confit green beans, dill butter sauce $24.00
Bibimbap bulgogi short rib, ginger carrots, sesame spinach, kimchi, teriyaki green beans, soy braised shiitake mushrooms, over sticky rice with sunny side up egg $25.00
Spring Vegetable Lasagna spinach, artichoke, leeks, asparagus, butternut squash, ricotta, mozzarella, parmesan, served with arugula & fennel salad, garlic bread $23.50
DESSERTS
Carrot Cake cream cheese frosting $8.00
Hilda’s Brownie Sundae homemade brownie, vanilla ice cream, hot fudge, whipped cream, chopped walnuts $8.00