For carry out call (410)990-0000
JANUARY
STARTERS
Vietnamese Shrimp Cakes pickled watermelon radish, rice noodles, carrots, red pepper, mint, cilantro, nuoc cham dipping sauce $15.50
Mario’s Sopes blue corn tortillas, chorizo, potatoes, refried black beans, queso duro, avocado, cilantro lime crema, macha sauce $14.50
Blood Orange Salad watercress, fennel, dates, carrots, toasted almonds, goat cheese, lemon-mint vinaigrette $12.50
ENTREES
Seared Monkfish curried cauliflower puree, sauteed spinach, puttanesca sauce $25.50
Grilled Pork Chop patatas bravas, winter vegetable medley, Calabrian chili orange sauce $26.50
Wild Mushroom Ravioli spinach, cauliflower, fresh mozzarella, rosa sauce, garlic bread $25.00
DESSERTS
Carrot Cake cream cheese frosting, chopped walnuts $8.50
Chocolate Mousse whipped cream, shaved chocolate $8.50