For carry out call (410)990-0000

 DECEMBER

 

STARTERS

 Skillet Seared Calamari roasted tomato and fennel, olives, capers, garlic, red pepper flakes $13.50

Grilled Steak Skewers herb marinated beef, potato croquets, agrodolce, red wine demi-glace $14.00

Santa’s B.A.G. Stack beets, avocado, grapefruit, arugula, honey walnuts, ginger crème fraiche $11.50


ENTREES

Seared Mahi Mahi saffron rice, broccoli & cauliflower saute, tropical fruit salsa $24.00

Fried Chicken Thighs & Biscuit mashed potatoes, brussels sprouts, parsnips & carrot medley, mushroom pan gravy $23.50

Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas simmered in saffron-ginger broth over couscous with almonds & pomegranate seeds $22.00


 DESSERTS

Chocolate Bread Pudding vanilla ice cream, peppermint bark $8.00

Butterscotch Pots de Crème whipped cream, Maldon sea salt $8.00