For carry out call (410)990-0000
DECEMBER
STARTERS
Fried Oyster Stew mushrooms, spinach, potatoes, fried oysters, chile oil $16.50
Pork Empanadas smoked pulled pork, Monterey jack, salsa verde, curtido $14.50
Grapefruit Salad frisee, arugula, fennel, baby gold beets, spiced cashews, pomegranate seeds, feta creme fraiche, red wine reduction $12.50
ENTREES
Seared Local Rockfish celery root puree, Brussels sprout hash, pesto cream sauce $28.00
Chicken Mole cilantro lime rice, green bean & squash saute, sesame seeds, radishes $24.50
Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas, simmered in saffron-ginger broth over couscous with almonds, scallions and pomegranate seeds $23.50
DESSERTS
Tony’s Chocolate Cake chocolate buttercream, peppermint bark $8.50
Butterscotch Pots de Creme whipped cream, Maldon sea salt $8.50