For carry out call (410)990-0000

MAY

 

STARTERS

Crispy Shrimp & Yuca Fritters red cabbage slaw, cilantro aioli $14.50

Parisienne Gnocchi local asparagus, baby spinach, wild mushrooms, red peppers, English peas, parmesan mushroom broth, fried leeks $14.50

Roasted Asparagus Salad roasted roma tomatoes, pine nuts, roasted fennel, pea tendrils, burrata, olives, EVOO, balsamic reduction  $13.50

ENTREES

Seared Rainbow Trout smashed bliss potatoes, spring vegetable medley, lemon caper butter sauce $25.00

Spring Bap Bulgogi beef, soy braised shitakes, gochugaru carrots, kimchi, asparagus with oyster sauce, snow pea salad, sticky rice, sunny side up egg $24.50

Memelas asparagus, mushrooms, broccoli, roasted red peppers, poblanos, scallions, refried black beans, queso duro, served with mango slaw & ranchero sauce $23.50


 DESSERTS

  Local Strawberry Shortcake homemade biscuit, whipped cream $9.00

Chocolate Mousse whipped cream, chocolate shavings $9.00