For carry out call (410)990-0000

 SEPTEMBER

 

STARTERS

Shrimp & Corn Fritters sweet chile sauce $13.50

Chicken Tinga Sopes pulled chicken, black beans, Monterey Jack, avocado, salsa verde $12.50

Local Apple Salad arugula, shaved fennel, dried cranberries, spiced walnuts ,fried goat cheese, honey-fig vinaigrette $11.50

ENTREES

Seared Rainbow Trout brown rice & red quinoa pilaf, summer squash sauté, curried corn cream sauce $23.50

Chicken Mole cilantro lime rice, green bean & corn saute, radishes, sesame seeds $24.00

                                  Late Summer Pasta Fussili Corti Col Buco, baby heirloom tomato confit, zucchini, yellow squash, spinach, pesto, mozzarella                                                       parmesan, garlic butter, shallot-oil crostini $22.50


 DESSERTS

Hilda’s Brownie Sundae vanilla ice cream, hot fudge, whipped cream, chopped walnuts $8.50

Panna Cotta blackberries, balsamic reduction $8.50