For carry out call (410)990-0000

 FEBRUARY

 

STARTERS

Seared Cajun Shrimp griddled cornbread, Etouffee sauce $14.50

Mario’s Arepas cornmeal cake, braised brisket, black beans, queso fresco, crisp slaw, chile-lime avocado crema $14.00

Tangerine Salad bibb lettuce, hearts of palm, candied walnuts, dried cherries, pickled red onions, gorgonzola, red wine vinaigrette $11.50

ENTREES

Atlantic Salmon sweet potato patties, winter vegetable medley, grainy mustard cream sauce $24.00

Braised Chicken Thighs saffron rice, spinach, mushrooms, Chris’ Cacciatore sauce $23.00

Vegetable Cannelloni spinach, broccoli, mushrooms, homemade ricotta, cream cheese, parmesan, marinara, mozzarella, served with garlic bread $22.50


 DESSERTS

  Panna Cotta balsamic reduction, raspberries $8.50

Winter S’mores graham cracker crust, chocolate ganache, homemade marshmallow $8.50