For carry out call (410)990-0000

APRIL

 

STARTERS

Asian Scallop Cakes spring vegetable japchae $14.50

Carnitas Tacos pickled carrots & onions, radishes, corn tortilla, salsa verde $15.00

Primavera Salad spinach, fried herb ricotta, roasted baby beets & carrots, radishes, pickled shallots, roasted red peppers, pistachios, honey-basil vinaigrette $13.50

ENTREES

Icelandic Wolffish herb roasted fingerling potatoes, spring vegetable hash, fava bean puree, chili oil $25.50

Country Fried Pork Chops creamy grits, braised kale, strawberry-molasses sauce $26.00

Vegetable Enchiladas Mole cauliflower, mushrooms, Brussels sprouts, peppers, onions, cilantro, Monterey jack with casamiento, radishes, sesame seeds $24.50


 DESSERTS

  Hilda’s Brownie Sundae vanilla ice cream, homemade hot fudge, whipped cream, chopped walnuts $9.00

Tiramisu $9.00