For carry out call (410)990-0000
OCTOBER
STARTERS
P.E.I. Mussels fennel, chorizo, potatoes, tomatoes, chick peas, scallions, saffron aioli, shallot oil crostini $14.50
Mario’s Garnachas fried masa cake, chicken tinga, black beans, cauliflower curtido, queso fresco, ranchero sauce $13.00
Roasted Baby Beet & Honeynut Squash Salad watercress, roasted apples, brandied dried cherries, feta, pumpkin spice pepitas, honey sherry vinaigrette $12.50
ENTREES
Seared Barramundi mashed potatoes, Brussels sprouts medley, lemon-tarragon sauce $25.00
Chris’ Pork Schnitzel mustard spaetzle, swiss chard, apple brandy demi-glace $24.50
Autumn Vegetable Lasagna wild mushrooms, spinach, onions, swiss chard, butternut squash, bechamel sauce, ricotta, mozzarella, parmesan, garlic bread $23.00
DESSERTS
Honeycrisp Crisp vanilla ice cream, cinnamon $8.50
Chocolate Pots de Creme whipped cream, shaved chocolate $8.50