For carry out call (410)990-0000
APRIL
STARTERS
Asian Scallop Cakes spring vegetable japchae $14.50
Carnitas Tacos pickled carrots & onions, radishes, corn tortilla, salsa verde $15.00
Primavera Salad spinach, fried herb ricotta, roasted baby beets & carrots, radishes, pickled shallots, roasted red peppers, pistachios, honey-basil vinaigrette $13.50
ENTREES
Icelandic Wolffish herb roasted fingerling potatoes, spring vegetable hash, fava bean puree, chili oil $25.50
Country Fried Pork Chops creamy grits, braised kale, strawberry-molasses sauce $26.00
Vegetable Enchiladas Mole cauliflower, mushrooms, Brussels sprouts, peppers, onions, cilantro, Monterey jack with casamiento, radishes, sesame seeds $24.50
DESSERTS
Hilda’s Brownie Sundae vanilla ice cream, homemade hot fudge, whipped cream, chopped walnuts $9.00
Tiramisu $9.00