For carry out call (410)990-0000
FEBRUARY
STARTERS
Fried Scallop Fritters Asian slaw, yuzu-soy dipping sauce $15.50
Crepes D’Amour pulled chicken tinga, Monterey jack, ricotta, sauteed peppers, spinach mushroom sauce $14.00
Tangerine Salad arugula, avocado, roasted red pepper, pomegranate seeds, whipped goat cheese, almond sesame brittle, honey-cumin vinaigrette $13.00
ENTREES
Seared Mahi saffron rice, winter vegetable medley, shrimp etoufee $27.50
Chicken Bourguignon mashed potatoes, honey braised Brussels sprouts, bacon, onion, mushroom & red wine sauce $25.00
Lentil Cakes parsnip cauliflower puree, chick pea salad, mango chutney $23.50
DESSERTS
Cupid’s Raspberry Cheesecake graham cracker crust, whipped cream, raspberry coulis $8.50
Double Chocolate Pudding whipped cream, shaved chocolate $8.50