Good Food • Good Vibes • One Night Only
Over the years, Eastport Kitchen has become your go-to for the perfect sandwich and a warm neighborhood welcome. Now, we’re opening a new chapter.
Occasionally, we’ll be keeping the lights on late for our Dinner Pop-Up Series. These evenings are our chance to step outside our daily menu and share a more soulful side of our kitchen—featuring seasonal ingredients, experimental dishes, and the same thoughtful care you’ve come to expect from us.
The catch? These dates are unannounced and seats are limited. To be the first to know when our next dinner is happening and to see the secret menu before anyone else, join our email list on this page. We’ll send an invitation directly to your inbox whenever the next “Dinner Pop-Up” date is set.
Upcoming Dates
March 27, 2026
2 seatings available
- Early (5/5:30pm)
- Late (7:15/7:45pm)
Call to reserve while seats last 410-990-0000 (call during business hours found on our Location page)
Upcoming Menu
STARTERS
Scallop Fritters
Asian slaw • soy dipping sauce
Birria Huarache
Beer-braised beef • queso fresco • cilantro • radish
guacamole • pico de gallo • handmade tortilla
Prosecco-Poached Pear Salad
Fried goat cheese • arugula • fennel • watermelon radish
Roasted red pepper • almond brittle • dried cherries
Citrus sherry vinaigrette
MAINS
Local Rockfish
Creamy grits • braised broccolini • shrimp étouffée
Double-Fried Korean Chicken
Sushi rice • sesame green beans
Parisienne Gnocchi
Asparagus • wild mushrooms • fennel • edamame
snow pea tendrils • heirloom tomato confit
mozzarella • spinach • Parmesan mushroom broth • fried leeks
DESSERT
Financier
Vanilla ice cream • apricot glaze
Chocolate Mousse
Whipped Cream • almond bark