FEBRUARY
STARTERS
Oyster Stew fried oysters, arugula, potatoes, leeks, chili oil $11.50
Curried Chicken & Rice Meatballs hummus, mint yogurt, cucumbers, sumac $9.00
Blood Orange Mediterranean Salad watercress, olives, toasted pine nuts, feta, balsamic reduction, EVOO $8.50
ENTREES
Caramelized Onion Breaded Baked Cod scalloped potatoes, bacon braised green beans $20.50
Pot Roast roasted root vegetables, pee wee potatoes, pearl onions, housemade biscuit $19.50
Enchiladas Divorciadas zucchini, cauliflower, broccoli, peppers, carrots, scallions, Monterey jack, salsa roja, salsa verde, cilantro lime crema, casamiento $18.50
DESSERTS
Winter S’mores graham cracker, chocolate ganache, housemade marshmallow $7.00
Panna Cotta raspberries, balsamic reduction $7.00