NOVEMBER

STARTERS

Skillet Seared Calamari roasted tomato and fennel, olives, capers, garlic, red pepper flakes $10.50

Gnocchi Parisienne wild mushrooms, spinach, ricotta, caramelized shallots, crispy fried sweet potatoes $9.50

Roasted Baby Beet Salad arugula, fried goat cheese, fennel, sherry-whole grain mustard vinaigrette $8.50


ENTREES

Trout Almondine crispy peewee potatoes, haricot verts, almond brown butter  $19.00

Braised Boneless Short Ribs creamy polenta, baby carrots, celery, pearl onions, swiss chard, Bordelaise sauce $19.50

  Chile Rellenos poblano pepper stuffed with oven roasted tomatoes, cauliflower, carrots, onions, cilantro, Monterey Jack, Mario’s salsa roja, over Mexican rice $18.50

 


 DESSERTS

Carrot Cake $7

Chocolate Bread Pudding vanilla ice cream $7