MARCH
STARTERS
Portuguese Clams Littleneck clams, chorizo, kale, chick peas, onion, white wine, toasted baguette $12.00
Mario’s Chicken Empanadas jicama slaw, salsa roja $8.50
Hail Caesar! artisan romaine, white anchovies, soft boiled egg, shaved Pecorino romano, crostini $8.50
ENTREES
Local Rockfish shrimp pilau, haricot verts, creole lemon butter sauce $22.00
Beef Stew Guinness braised beef, carrots, pearl onions, mashed potatoes $18.50
Vegetable Gratin broccoli, leeks, butternut squash, spinach, potatoes, parmesan, mozzarella, radicchio & frisee salad, pine nuts, pesto vinaigrette $18.00
DESSERTS
Chocolate Cream Pie $7.00
Sticky Toffee Pudding vanilla ice cream, toffee sauce $7.00