AUGUST
STARTERS
Ceviche shrimp, cod, squid, avocado, tomato, jalapeno, cilantro, handmade corn chips $9
Emily’s Jalapeno Corn Fritters peach & pepper jelly $8
Caprese Salad local heirloom tomatoes, Buffalo mozzarella, butter lettuce, basil, olive oil, Maldon sea salt, cracked pepper $8.5
ENTREES
Pan Roasted Pacific Cod lemon-tarragon rice, zucchini & yellow squash saute, corn-crab salsa $19
Grilled Hanger Steak green & yellow wax beans, cannellini beans, tomatoes, shallots, pee wee potatoes, chimichurri sauce $19.50
Spaghetti a la Checca baby heirloom tomatoes, mozzarella, basil, garlic, olive oil, garlic bread $18
DESSERTS
Key Lime Pie graham cracker crust, whipped cream, lime zest $7
Chocolate Mousse whipped cream $7