OCTOBER

STARTERS

Fried Oyster Basket Chris’ hush puppies, kitchen sauce $10.50

 Braised Oxtail Gnocchi wild mushrooms, spinach, crispy shallots $9

Local Apple Salad Palmyra Farm aged cheddar, coraline, arugula, pomegranate seeds, glazed walnuts, maple-sherry vinaigrette $8.50 


ENTREES

Miso Cod ginger braised bok choy, soba noodles, dashi $19

Roast Chicken airline breast, bacon braised Brussels sprouts, celery root puree, Bourbon-apple compote $18.50

Vegetable Enchiladas Mole roasted red pepper, zucchini, cauliflower, nopales, Mexican cheese, refried beans, cilantro-lime rice $18

 


 DESSERTS

Honeycrisp Apple Crisp vanilla ice cream, cinnamon $7

Chocolate Creme Brulee $7