OCTOBER
STARTERS
Portuguese Clams Littleneck clams, chorizo, potatoes, kale, white wine, garlic butter $11.50
Shanghai Meatballs rice noodles, bok choy, soy ginger broth $8.50
Roasted Baby Beet & Carrot Salad local apples, arugula, frisee, pickled mustard seeds, grated HB egg, ginger-cider vinaigrette $8.50
ENTREES
Rainbow Trout herb roasted fingerling potatoes, green bean saute, bacon-sage butter sauce, toasted walnuts $19.50
Pan Seared Duroc Pork Chop mustard spaetzle, apple-braised cabbage, mustard cider sauce $20.50
Vegetable Enchiladas Mole roasted red peppers, zucchini, cauliflower, green beans, scallions, Monterey Jack, queso fresco, refried beans, saffron rice $18.50
DESSERTS
Honeycrisp Crisp vanilla ice cream $7.00
Chocolate Mousse whipped cream $7.00