SEPTEMBER
STARTERS
Mussels Cioppino tomato, fennel, garlic, shallots, basil, toasted baguette $10.50
Duck Confit Gnocchi local apples, shallots, fennel, pine nuts, golden raisins, Calvados sauce $9.50
Local Apple Salad endive, radicchio, walnuts, gruyere, dried cherries, sherry mustard vinaigrette $8.50
ENTREES
Arctic Char celery root potato latke, sauteed swiss chard, horseradish crema $20.50
Bibimbap braised bulgogi short rib, sesame spinach, kimchi, soy glazed shitake mushrooms, ginger zucchini, miso carrots, sunny side up egg $19.00
Chile Rellenos lightly battered and fried poblano pepper stuffed with spinach, zucchini, cauliflower, onion, pepper, cilantro, Monterey jack, Mario’s salsa roja, served with Mexican rice $18.50
DESSERTS
Chocolate Bread Pudding vanilla ice cream $7.00
Apple Sharlotka creme anglaise $7.00