MARCH

 

STARTERS

Portuguese Clams Littleneck clams, chorizo, kale, chick peas, onion, white wine, toasted baguette $12.00

Mario’s Chicken Empanadas jicama slaw, salsa roja $8.50

Hail Caesar! artisan romaine, white anchovies, soft boiled egg, shaved Pecorino romano, crostini $8.50


ENTREES

Local Rockfish shrimp pilau, haricot verts, creole lemon butter sauce $22.00

Beef Stew Guinness braised beef, carrots, pearl onions, mashed potatoes $18.50

  Vegetable Gratin broccoli, leeks, butternut squash, spinach, potatoes, parmesan, mozzarella, radicchio & frisee salad, pine nuts, pesto vinaigrette $18.00

 


 DESSERTS

Chocolate Cream Pie $7.00

Sticky Toffee Pudding vanilla ice cream, toffee sauce $7.00