For carry out call (410)990-0000
SEPTEMBER
STARTERS
Vietnamese Shrimp Cakes rice noodles, cucumbers, carrots, cilantro, pickled plums, nuoc cham dipping sauce $13.00
Huarache fried masa cake, pulled & spiced chicken, black beans, poblano & red peppers, onions, queso blando, cilantro, salsa verde $10.50
Local Apple Salad arugula, shaved fennel, candied pecans, aged cheddar, maple-ginger vinaigrette $9.00
ENTREES
Arctic Char saffron rice, sautéed swiss chard, spiced peach sauce $23.00
Pork Schnitzel mustard spaetzle, sautéed green beans, brandied apple demi-glace $21.50
Orecchiette roasted roma tomatoes, basil, fresh mozzarella, pine nuts, fried capers, pesto sauce, parmesan, garlic bread $18.50
DESSERTS
Hilda’s Brownie Sundae vanilla ice cream, house-made hot fudge, whipped cream $7.00
NY Style Cheesecake sour cream topping, blueberry coulis $8.00