JULY

STARTERS

Kent Island Clam Basket fried belly clams, hushpuppies, kitchen sauce $10.00

Summer Vegetable Cakes zucchini, yellow squash, corn, scallions, okra, dill creme fraiche $8.50

Local Blackberry & Peach Salad arugula, crispy pancetta, sherry vinaigrette, Steen’s cane drizzle $8.50


ENTREES

Fish Tacos Mahi-Mahi, corn tortillas, southwest slaw, pico de gallo, guacamole, cilantro-lime rice $19.50

Hanger Steak ratatouille, garlic & herb fingerling potato wedges, summer herb pistou $21.00

Fusilli baby heirloom tomatoes, mozzarella, basil, black pepper, butter, white wine, shaved Romano, baguette $18.50

 

 


 DESSERTS

Key Lime Pie whipped cream, lime zest $7

Local Blackberry Buckle vanilla ice cream $7