OCTOBER
STARTERS
Fried Oyster Basket Chris’ hush puppies, kitchen sauce $10.50
Braised Oxtail Gnocchi wild mushrooms, spinach, crispy shallots $9
Local Apple Salad Palmyra Farm aged cheddar, coraline, arugula, pomegranate seeds, glazed walnuts, maple-sherry vinaigrette $8.50
ENTREES
Miso Cod ginger braised bok choy, soba noodles, dashi $19
Roast Chicken airline breast, bacon braised Brussels sprouts, celery root puree, Bourbon-apple compote $18.50
Vegetable Enchiladas Mole roasted red pepper, zucchini, cauliflower, nopales, Mexican cheese, refried beans, cilantro-lime rice $18
DESSERTS
Honeycrisp Apple Crisp vanilla ice cream, cinnamon $7
Chocolate Creme Brulee $7