NOVEMBER
STARTERS
Skillet Seared Calamari roasted tomato and fennel, olives, capers, garlic, red pepper flakes $10.50
Gnocchi Parisienne wild mushrooms, spinach, ricotta, caramelized shallots, crispy fried sweet potatoes $9.50
Roasted Baby Beet Salad arugula, fried goat cheese, fennel, sherry-whole grain mustard vinaigrette $8.50
ENTREES
Trout Almondine crispy peewee potatoes, haricot verts, almond brown butter $19.00
Braised Boneless Short Ribs creamy polenta, baby carrots, celery, pearl onions, swiss chard, Bordelaise sauce $19.50
Chile Rellenos poblano pepper stuffed with oven roasted tomatoes, cauliflower, carrots, onions, cilantro, Monterey Jack, Mario’s salsa roja, over Mexican rice $18.50
DESSERTS
Carrot Cake $7
Chocolate Bread Pudding vanilla ice cream $7