For carry out call (410)990-0000

 DECEMBER

 

STARTERS

Baked Oysters Casino Chesapeake Bay oysters, bacon, gluten-free bread crumbs, parmesan, garlic butter $13.95

Bulgogi Beef Rice Noodle Boat marinated short ribs, broccoli, carrots, celery, red peppers, rice noodles, scallions, cilantro, sesame seeds $12.50

Navel Orange Salad arugula, fennel, toasted almonds, olives, feta, EVOO, red wine reduction $9.50


ENTREES

Atlantic Salmon Autumn vegetable stir fry with brown rice, Brussels sprouts, red onions, wild mushrooms, butternut squash and red quinoa, topped with lemon-sage butter sauce and pepitas $22.50

Roasted Airline Chicken Breast sweet potato puree, buttermilk biscuit, French onion gravy, mustard-braised Brussels sprouts $21.50

Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas, simmered in saffron-ginger broth served over couscous with almonds and pomegranate seeds $18.50


 DESSERTS

Butterscotch Pots de Creme whipped cream, Maldon sea salt $8.00

Tony’s Chocolate Cake chocolate buttercream, peppermint bark $8.00