NOVEMBER
STARTERS
Skillet Seared Calamari roasted tomato and fennel, olives, capers, garlic butter, red pepper flakes $10.50
Mario’s Savory Crepes Two Ways roasted cauliflower, peppers and leeks, ricotta, marinara sauce & spinach mushroom sauce $8.50
Autumn Salad honeynut squash, local bosc pear, arugula, walnuts, goat cheese, pomegranate ginger vinaigrette $8.50
ENTREES
Atlantic Salmon rutabaga & carrot mash, sauteed broccoli, lemon watercress butter sauce $19.50
Maple Dijon Roasted Chicken toasted farro, dried cranberries, roasted parsnips, pearl onions, butternut squash, Brussels sprouts, herb jus $19.00
Cauliflower Gratin leeks, three cheese, shaved Brussels sprouts, apples, hazelnuts, brown butter vinaigrette $18.50
DESSERTS
Chocolate Cheesecake whipped cream, graham cracker crumble $7.00
Local Pear & Cranberry Hand Pie vanilla ice cream $7.00