JANUARY

STARTERS

Little Neck Clams pancetta, fennel, garlic, shallots, red pepper flakes, griddled rustic bread $10.50 

Oxtail Ramen braised oxtail, soft boiled egg, scallions, carrots, nori, togarashi $9.00

Cara Cara & Blood Orange Salad arugula, fennel, feta, toasted pistachios, pomegranate-sherry vinaigrette $8.50


ENTREES

Arctic Char citrus couscous, curried winter vegetables, roasted garlic chermoula $19.00

Roasted Chicken airline breast, bacon-braised kale, mashed potatoes, wild mushroom pan gravy $18.50

Chile Rellenos poblano pepper stuffed with oven roasted tomatoes, zucchini, carrots, onions, cilantro, Monterey Jack, salsa roja, over Mexican rice $18.00

 


 DESSERTS

Tony’s Chocolate Bomb creme fraiche, raspberries $7

Key Lime Cheesecake whipped cream, lime zest $7