For carry out call (410)990-0000
DECEMBER
STARTERS
Baked Oysters Casino Chesapeake Bay oysters, bacon, gluten-free bread crumbs, parmesan, garlic butter $13.95
Bulgogi Beef Rice Noodle Boat marinated short ribs, broccoli, carrots, celery, red peppers, rice noodles, scallions, cilantro, sesame seeds $12.50
Navel Orange Salad arugula, fennel, toasted almonds, olives, feta, EVOO, red wine reduction $9.50
ENTREES
Atlantic Salmon Autumn vegetable stir fry with brown rice, Brussels sprouts, red onions, wild mushrooms, butternut squash and red quinoa, topped with lemon-sage butter sauce and pepitas $22.50
Roasted Airline Chicken Breast sweet potato puree, buttermilk biscuit, French onion gravy, mustard-braised Brussels sprouts $21.50
Moroccan Stew butternut squash, carrots, tomatoes, onions and chick peas, simmered in saffron-ginger broth served over couscous with almonds and pomegranate seeds $18.50
DESSERTS
Butterscotch Pots de Creme whipped cream, Maldon sea salt $8.00
Tony’s Chocolate Cake chocolate buttercream, peppermint bark $8.00