APRIL

 

STARTERS

Carnitas Tacos beer-braised pork, salsa verde, onion, radish, house made tortillas $8.95

Vietnamese Shrimp Cakes rice noodles, carrots, nuoc cham sauce $8.50

Beets & Burrata Salad roasted baby beets, arugula, burrata, pistachios, balsamic reduction, extra virgin olive oil $8.50


ENTREES

Rainbow Trout crispy herb roasted Yukon potatoes, bacon-braised green beans, brown butter sherry vinaigrette $19.00

Double Fried Korean Chicken sticky rice, broccoli $18.50

  Penne Primavera roasted asparagus, artichokes, English peas, red pepper, spring garlic, buttermilk sauce, parmesan, garlic bread $18.00

 


 DESSERTS

Pineapple Upside Down Cake whipped cream $7.00

Hilda’s Brownie Sundae vanilla ice cream, home made hot fudge, whipped cream, chopped walnuts $7.00