For curbside pickup call (410)990-0000

JANUARY

STARTERS

Shrimp Fritters spicy orange dipping sauce $9.50

Carnitas Tacos diced onions, cilantro, radishes, salsa verde $8.50

Grapefruit Salad endive, arugula, roasted beets, toasted pistachios, goat cheese, honey-champagne vinaigrette $8.50


ENTREES 

Pan Seared Mahi Mahi coconut rice, soy glazed green beans, pineapple salsa $22.50

Chicken & Biscuits mashed potatoes, broccoli, cauliflower, carrots, mushrooms, house-made drop biscuits, creamy pan gravy $20.50

Moroccan Stew butternut squash, carrots, tomatoes, chick peas and onions simmered in saffron-ginger broth, served over couscous with sliced almonds and pomegranate seeds $19.50 

 


 DESSERTS

Chocolate Panna Cotta spiced pepita brittle $7.00

New York Style Cheesecake whipped cream, pomegranate glaze $7.00