AUGUST

STARTERS

Ceviche shrimp, cod, squid, avocado, tomato, jalapeno, cilantro, handmade corn chips $9

 Emily’s Jalapeno Corn Fritters peach & pepper jelly $8

Caprese Salad local heirloom tomatoes, Buffalo mozzarella, butter lettuce, basil, olive oil, Maldon sea salt, cracked pepper $8.5


ENTREES

Pan Roasted Pacific Cod lemon-tarragon rice, zucchini & yellow squash saute, corn-crab salsa $19

Grilled Hanger Steak green & yellow wax beans, cannellini beans, tomatoes, shallots, pee wee potatoes, chimichurri sauce $19.50

Spaghetti a la Checca baby heirloom tomatoes, mozzarella, basil, garlic, olive oil, garlic bread $18

 


 DESSERTS

Key Lime Pie graham cracker crust, whipped cream, lime zest $7

Chocolate Mousse whipped cream $7