APRIL

STARTERS

Carnitas Tacos beer-braised pork, salsa verde, onion, cilantro, radish, house made tortillas $8.50

Wild Mushroom Tart ramp pesto, caramelized onions, arugula, parmesan $8.50

Beets & Ricotta Salad coraline, lemon confit, toasted pistachios, olive oil, balsamic reduction $8.50


ENTREES

Atlantic Salmon warm new potato salad, broccolini, spring garlic aioli $19.00

Double Fried Korean Chicken sticky rice, sesame green beans $18.50

Polenta Cakes asparagus, frisee, soft boiled egg, crispy shitake mushrooms, spring herb sauce $18.00

 

 


 DESSERTS

Financier vanilla ice cream, almond brittle $7

Double Chocolate Pudding whipped cream $7