APRIL
STARTERS
Carnitas Tacos beer-braised pork, salsa verde, onion, cilantro, radish, house made tortillas $8.50
Wild Mushroom Tart ramp pesto, caramelized onions, arugula, parmesan $8.50
Beets & Ricotta Salad coraline, lemon confit, toasted pistachios, olive oil, balsamic reduction $8.50
ENTREES
Atlantic Salmon warm new potato salad, broccolini, spring garlic aioli $19.00
Double Fried Korean Chicken sticky rice, sesame green beans $18.50
Polenta Cakes asparagus, frisee, soft boiled egg, crispy shitake mushrooms, spring herb sauce $18.00
DESSERTS
Financier vanilla ice cream, almond brittle $7
Double Chocolate Pudding whipped cream $7