DECEMBER
STARTERS
Baked Oysters Kirkpatrick Sweet Baby Jesus oysters, bacon, parmesan, breadcrumbs, hot sauce butter $12.50
Memelas house made corn tortillas, refried black beans, cauliflower, butternut squash, shaved Brussles sprouts, peppers, duro blanco cheese, scallions, salsa verde $8.50
Tangerine & Persimmon Salad endive, radicchio, spiced cashews, honey lemon yogurt, lignonberry vinaigrette $8.50
ENTREES
Seared Mahi Mahi lemon-scallion rice, french bean almondine, etouffe sauce $19.50
Grilled Hanger Steak pommes dauphine, broccolini, wild mushroom demi-glace $21.50
Butternut Squash & Poblano Gratin onions, three cheeses, toasted pepitas, frisee salad, pomegranate vinaigrette $18.50
DESSERTS
Hilda’s Brownie Sundae house made hot fudge, whipped cream, peppermint bark $7.00
Carrot Cake candied walnuts $7.00