DECEMBER

 

STARTERS

Baked Oysters Kirkpatrick Sweet Baby Jesus oysters, bacon, parmesan, breadcrumbs, hot sauce butter $12.50

Memelas house made corn tortillas, refried black beans, cauliflower, butternut squash, shaved Brussles sprouts, peppers, duro blanco cheese, scallions, salsa verde $8.50

Tangerine & Persimmon Salad endive, radicchio, spiced cashews, honey lemon yogurt, lignonberry vinaigrette $8.50


ENTREES

Seared Mahi Mahi lemon-scallion rice, french bean almondine, etouffe sauce $19.50

Grilled Hanger Steak pommes dauphine, broccolini, wild mushroom demi-glace $21.50

Butternut Squash & Poblano Gratin onions, three cheeses, toasted pepitas, frisee salad, pomegranate vinaigrette $18.50

 


 DESSERTS

Hilda’s Brownie Sundae house made hot fudge, whipped cream, peppermint bark $7.00

Carrot Cake candied walnuts $7.00