JANUARY

 

STARTERS

Shrimp Tacos marinated shrimp, mango-jicama slaw, handmade spinach tortillas, guacamole $9.00

Oxtail Soba braised oxtail, soft boiled egg, enoki mushrooms, scallions, carrots, nori, togarashi $9.00

Grapefruit Salad arugula, pomegranate, shaved fennel, toasted hazelnuts, mint, honey lemon yogurt dressing, blood orange ginger reduction $8.50


ENTREES

Cioppino shrimp, mussels, day boat scallops, calamari, fennel, tomatoes, garlic, parsley, crostini $20.50

Cider Braised Pork Loin maple whipped sweet potatoes, braised collard greens, mustard caper sauce $19.00

Wild Mushroom Fettuccini shitake, oyster & royal trumpet mushrooms, pearl onions, spinach, marsala cream sauce, parmesan bread crumbs $18.00

 


 DESSERTS

Butterscotch Pots de Creme whipped cream, toasted gingerbread crumble, Maldon sea salt $7.00

EKGF (gluten free) Chocolate Cake chocolate buttercream $7.00