JULY
STARTERS
Kent Island Clam Basket fried belly clams, hushpuppies, kitchen sauce $10.00
Summer Vegetable Cakes zucchini, yellow squash, corn, scallions, okra, dill creme fraiche $8.50
Local Blackberry & Peach Salad arugula, crispy pancetta, sherry vinaigrette, Steen’s cane drizzle $8.50
ENTREES
Fish Tacos Mahi-Mahi, corn tortillas, southwest slaw, pico de gallo, guacamole, cilantro-lime rice $19.50
Hanger Steak ratatouille, garlic & herb fingerling potato wedges, summer herb pistou $21.00
Fusilli baby heirloom tomatoes, mozzarella, basil, black pepper, butter, white wine, shaved Romano, baguette $18.50
DESSERTS
Key Lime Pie whipped cream, lime zest $7
Local Blackberry Buckle vanilla ice cream $7