SEPTEMBER
STARTERS
Vegetable Alambre griddled black bean and cheese masa cake, nopales, peppers, red onions, queso fresco, salsa rioja $8.50
Sauteed Littleneck Clams cornbread, ‘Nduja butter, baby kale, red peppers, shallots $11.00
Pear & Fig Salad arugula, blue cheese, walnuts, honey, sherry vinaigrette $9.50
ENTREES
Seared Salmon toasted Israeli couscous, sauteed zucchini, curried corn cream, ginger plum sauce $19.50
Grilled Pork Chop creamy polenta, swiss chard, Italian herbs, caponata $21.00
Chiocciole Pasta baby heirloom tomato confit, pearl mozzarella, spinach, roasted red peppers, pesto, garlic bread $18.00
DESSERTS
Local Peach Crisp vanilla ice cream, cinnamon $7
Chocolate Cream Pie whipped cream $7