For carry out call (410)990-0000

 OCTOBER

 

STARTERS

P.E.I. Mussels fennel, potatoes, tomatoes, onions, saffron-fennel broth, crostini $12.50

Empanadas chorizo, red beans, sweet potatoes, peppers & onions, Monterey jack, black bean dipping sauce $10.50

Roasted Autumn Vegetable Salad sumac carrots, coriander baby beets, harissa butternut squash, Aleppo pepper parsnips, frisee, goat cheese, golden raisins, toasted walnuts, honey-sherry vinaigrette $9.50


ENTREES

Icelandic Cod roasted fingerling potatoes, bacon-braised lacinato kale, lemon-tarragon butter sauce $21.50

Bibimbap braised bulgogi short rib, sesame spinach, kimchi, shitake mushrooms, miso green beans, kinpira carrots, sticky rice, sunny side up egg $22.50

Chile Rellenos lightly battered & fried poblano pepper stuffed with kale, broccoli, cauliflower, scallions, peppers, cilantro & Monterey jack.  Served with cilantro-lime rice, Mario’s roja sauce $18.50


 DESSERTS

Honeycrisp Crisp vanilla ice cream, cinnamon $8.00

Chocolate Pots de Creme whipped cream, shaved chocolate $7.00