For curbside pickup call (410)990-0000

OCTOBER

STARTERS

Skillet Calamari roasted tomato and fennel, olives, garlic, red pepper flakes $12.00

Duck Confit Gnocchi wild mushrooms, apples, arugula, shaved fennel, sweet potato straws $11.50

Butternut Squash & Apple Salad artisan lettuce, goat cheese, dried cranberries, toasted pepitas, honey-cider vinaigrette $9.50


ENTREES

Seared Atlantic  Salmon cheese grits, Brussles sprout hash with onions, tasso ham, pickled mustard seeds, creole tomato jam $21.50 

Bibimbap braised bulgogi short rib, sesame spinach, kimchi, shitake mushrooms, Ssamjang green beans, miso carrots, sticky rice, sunny side up egg $19.50

Chile Rellenos lightly battered & fried poblano pepper stuffed with kale, broccoli, cauliflower, scallions, peppers, cilantro, Monterey jack, cilantro-lime rice, Mario’s Roja Sauce $18.50

 


 DESSERTS

Honeycrisp Crisp whipped cream, cinnamon $7.00

Double Chocolate Pudding whipped cream, shaved chocolate $7.00