JUNE

STARTERS

Shrimp “Poke” soba noodles, edamame, jalapeno-ginger vinaigrette, wakame, crushed wasabi peas $8.50

 Fried Green Tomatoes creamy mustard dressing, old bay $8

Strawberry & Brie Salad watercress, pickled Vidalia onions, spiced almonds, white balsamic vinaigrette $8.50


ENTREES

Atlantic Salmon asparagus, Vidalia onion, grape tomato confit, saffron orzo, snow pea tendrils, green herb sauce $19

Porterhouse Pork Chop bluebbq glaze, curried apricot relish, braised mustard greens, bliss potatoes $18

Veggie Memelas housemade corn tortillas, refried black beans, roasted poblanos, tomatoes & nopales, Oaxacan cheese, jicama mango slaw, tomato-Guajillo sauce $17.50


 DESSERTS

Blueberry Crisp vanilla ice cream $7

Chocolate Ganache Tart sea salt, espresso beans, whipped cream $7