For carry out call (410)990-0000
APRIL
STARTERS
Spring Rolls pulled chicken, Asian slaw, carrot & ginger sauce $13.50
Skillet Calamari Saganaki roasted fennel, olives, arugula, fried capers, charred tomato sauce, parmesan, red pepper flakes $14.00
Primavera Salad asparagus, roasted baby carrots, wild mushrooms, watermelon radish, pea sprouts, housemade lemon ricotta, sunflower seeds, lemon-sherry vinaigrette $11.50
ENTREES
Rainbow Trout yukon gold potatoes with pancetta, snap pea medley, lemon-dill butter sauce $24.50
Double Fried Korean Chicken sticky rice, sesame green beans $24.00
Vegetable Enchiladas Mole cauliflower, sweet potato, fennel, zucchini, peppers, onions, cilantro, sesame seeds served with casamiento $23.50
DESSERTS
Pineapple Upside Down Cake vanilla ice cream, toasted coconut $8.50
Hilda’s Brownie Sundae vanilla ice cream, housemade hot fudge, whipped cream, chopped walnuts $8.50