DECEMBER

STARTERS

Oyster Stew fried oysters, arugula, leeks, potatoes, chili oil $10.50

Chicken Tinga Rolls roasted poblanos, zucchini and red onions, flour tortilla, red cabbage slaw, salsa verde, lime crema $8.50

Blood Orange Salad baby greens, feta, pistachio, endive, red onion, mint, honey-cumin vinaigrette $8.50


ENTREES

Seared Mahi Mahi saffron orzo, Mediterranean vegetable ragout, lemon basil pistou $19.50

Grilled Hanger Steak potato croquettes, broccolini, cracked pepper brandy demi-glace $21.50

  Butternut Squash & Poblano Gratin onions, three cheeses, toasted pepitas, frisee salad, pomegranate vinaigrette $18.50

 


 DESSERTS

Apple Skillet Cake salted caramel frosting $7

Chocolate Creme Brulee peppermint bark $7