923 Chesapeake Avenue, Annapolis, Maryland
Mon – Wed: 8am – 3pm
Thu – Sat: 8am – 9pm
Sun: 8am – 2pm
We call it Eastport Kitchen. The idea behind the name comes from the notion that at the best parties, everyone seems to gather in the kitchen; that’s where the fun begins. From the beginning, the vision of owners Tony & Celia Moynagh was simple; build a team of friendly people serving great food, prepared with the best ingredients at a reasonable price. The ingredients we use are chosen with care, focusing on seasonal and local products.
Chef Chris Gosnell joined Tony & Celia, brought the menu to life, and together the trio launched a new concept in fresh food in Annapolis, opening Eastport Kitchen in September 2015.
Having worked together in various capacities for the Clyde’s Restaurant Group, Tony , Chris & Celia learned from some of the best owners, managers, and chefs in the region. What they have created is a casual neighborhood eatery offering breakfast and lunch seven days a week and dinner Thursday, Friday and Saturday nights.
Email us at firstname.lastname@example.org
Everyone hangs out in the kitchen… that’s where the fun begins.
Excellent restaurant…food was amazing and an awesome selection of beer, wine and other unique beverages. The chef has some serious ideas on grub and the Kitchen Burger was seriously tasty…GO NOW!!
The kitchen prepares first rate food that’s the equal of a fine restaurant with the casual atmosphere of a locals cafe
The menu is creative and varied, the food is very nicely prepared, the place is spotlessly clean, service is cheerful and efficient, prices are reasonable, and there’s plenty of free parking. What more could you want?