923 Chesapeake Avenue, Annapolis, Maryland
Sun – Wed: 9am – 2pm
Thu – Sat: 9am – 8pm
We are open for grab n’ go carry out and EK Valet (curb side pick up) during the hours listed above. And some good news among all the bad…WE CAN SELL YOU BEER & WINE TO TAKE HOME!! All wine by the glass and bottles 20% off.
Here are the steps for an in and out, touch free way to get our food:
- View breakfast, lunch, dinner menus in the tab above and decide what you want to order. (Dinner starts at 4:30pm on Thrs/Fri/Sat and breakfast stops at 4:30pm on those days, lunch available at all times)
- Call us at 410-990-0000 to place your order. Have your credit card ready for payment over the phone, let us know tip or no tip, and this way no cash or card transactions need to take place in person.
- Grab n’ go: if you already payed your food will be on the counter in the front window.
- EK Valet (curb-side pick up): call as mentioned above and then let us know what car we should look for out front. We’ll bring you your order when ready so you don’t even have to leave the car!
Please know that the staff and management of Eastport Kitchen is committed to the safety and good health of our staff and customers. This has been our number one priority since we opened our doors in 2015.
We have always followed the guidelines of “best practices” where food safety, cleanliness and proper hygiene are concerned.
During these times of heightened awareness, our staff will be following strict protocols regarding food handling, handwashing, glove use and proper sanitization of work, dining and restroom areas. Our staff also knows not to come to work if they have symptoms of an illness.
For the past five years, the crew at Eastport Kitchen has worked hard to earn your trust. You can be sure that effort will continue. Thank you, Tony, Celia & Chris
We call it Eastport Kitchen. The idea behind the name comes from the notion that at the best parties, everyone seems to gather in the kitchen; that’s where the fun begins. From the beginning, the vision of owners Tony & Celia Moynagh was simple; build a team of friendly people serving great food, prepared with the best ingredients at a reasonable price. The ingredients we use are chosen with care, focusing on seasonal and local products.
Chef Chris Gosnell joined Tony & Celia, brought the menu to life, and together the trio launched a new concept in fresh food in Annapolis, opening Eastport Kitchen in September 2015.
Having worked together in various capacities for the Clyde’s Restaurant Group, Tony , Chris & Celia learned from some of the best owners, managers, and chefs in the region. What they have created is a casual neighborhood eatery offering breakfast and lunch seven days a week and dinner Thursday, Friday and Saturday nights.
Email us at email@example.com
Everyone hangs out in the kitchen… that’s where the fun begins.
Excellent restaurant…food was amazing and an awesome selection of beer, wine and other unique beverages. The chef has some serious ideas on grub and the Kitchen Burger was seriously tasty…GO NOW!!
The kitchen prepares first rate food that’s the equal of a fine restaurant with the casual atmosphere of a locals cafe
The menu is creative and varied, the food is very nicely prepared, the place is spotlessly clean, service is cheerful and efficient, prices are reasonable, and there’s plenty of free parking. What more could you want?