923 Chesapeake Avenue, Annapolis, Maryland
Sun – Wed: 9am – 2pm
Thu – Sat: 9am – 8pm
Indoor dining is now open! We continue to offer outdoor dining, carry out and curb side pick up. We will continue our efforts to keep everyone safe, well fed and having fun!
To place an order for carry out or curb side pick up please click on our menu pages so you can have your order ready when you call. Dinner starts at 4:30pm on Thrs/Fri/Sat and breakfast stops at 4:30pm on those days, lunch is available at all times.
We ask that you please wear a mask when entering the restaurant, and when interacting closely with our staff. We also ask that you practice social distancing.
Please know that the staff and management of Eastport Kitchen is committed to the safety and good health of our staff and customers. This has been our number one priority since we opened our doors in 2015.
We have always followed the guidelines of “best practices” where food safety, cleanliness and proper hygiene are concerned.
During these times of heightened awareness, our staff will be following strict protocols regarding food handling, handwashing, glove use and proper sanitization of work, dining and restroom areas. Our staff also knows not to come to work if they have symptoms of an illness.
For the past five years, the crew at Eastport Kitchen has worked hard to earn your trust. You can be sure that effort will continue. Thank you, Tony, Celia & Chris
We call it Eastport Kitchen. The idea behind the name comes from the notion that at the best parties, everyone seems to gather in the kitchen; that’s where the fun begins. From the beginning, the vision of owners Tony & Celia Moynagh was simple; build a team of friendly people serving great food, prepared with the best ingredients at a reasonable price. The ingredients we use are chosen with care, focusing on seasonal and local products.
Chef Chris Gosnell joined Tony & Celia, brought the menu to life, and together the trio launched a new concept in fresh food in Annapolis, opening Eastport Kitchen in September 2015.
Having worked together in various capacities for the Clyde’s Restaurant Group, Tony , Chris & Celia learned from some of the best owners, managers, and chefs in the region. What they have created is a casual neighborhood eatery offering breakfast and lunch seven days a week and dinner Thursday, Friday and Saturday nights.
Email us at email@example.com
Everyone hangs out in the kitchen… that’s where the fun begins.
Excellent restaurant…food was amazing and an awesome selection of beer, wine and other unique beverages. The chef has some serious ideas on grub and the Kitchen Burger was seriously tasty…GO NOW!!
The kitchen prepares first rate food that’s the equal of a fine restaurant with the casual atmosphere of a locals cafe
The menu is creative and varied, the food is very nicely prepared, the place is spotlessly clean, service is cheerful and efficient, prices are reasonable, and there’s plenty of free parking. What more could you want?